Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix (bake as directed)
2 small pkg. instant vanilla pudding
1 large can crushed pineapple (well drained)
2 cans cherry pie filling
2 small pkg. chopped pecans or walnuts
2 large containers Cool Whip

Preparation

Divide baked cake in half.
Crumble 1 half of cake in large bowl (very large bowl).
Spread 1 mixture of instant pudding, spread 1 half of crushed pineapple, spread 1 can of cherry pie filling, sprinkle 1 package of chopped pecans.
Spread 1 container of Cool Whip.
Crumble the other half of cake on top and add remaining ingredients as above.
Make the night before (best if made a couple of nights before) and keep refrigerated.