Bread Pudding - cooking recipe

Ingredients

3 c. milk
1 (24-inch) loaf day old French bread
1 (1 lb.) can fancy fruit cocktail
1 (29 oz.) can peach halves
2/3 c. raisins
4 large eggs
1 c. sugar
1/2 tsp. vanilla extract
1/4 c. salted butter, melted
1 tsp. cinnamon
3/4 tsp. nutmeg (freshly ground)
1/4 tsp. allspice
pinch of salt

Preparation

Cut the French bread into 1 1/2-inch cubes for 12 cups of cubes.
Drain the fruit cocktail and remove the cherries and drain the peach halves and cut into large chunks.