Butterscotch Lush - cooking recipe

Ingredients

1 stick margarine
1 c. self-rising flour
1/2 c. chopped nuts
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
2 small pkg. or 1 large pkg. instant pudding
3 c. milk

Preparation

Crumble margarine, flour and chopped nuts together and press in pan.
Bake at 300\u00b0 for 15 minutes.