Chicken Pot Pie - cooking recipe

Ingredients

1 (14 1/2 oz.) can ready to serve chicken broth
1 (16 oz.) pkg. frozen mixed vegetables, thawed
2 (10 oz.) cans cream of chicken soup
4 c. cooked chicken, chopped
1/4 tsp. pepper
1 c. self-rising flour
1 c. milk
1/2 c. butter

Preparation

Combine chicken broth and vegetables in a large saucepan. Bring to a boil.
Cover, reduce heat and simmer 10 minutes.
Stir in chicken soup, chicken and pepper.
Spoon into a 9 x 13-inch baking dish.
Mix flour, milk and butter; pour over chicken mixture.
Bake at 350\u00b0 for 55 minutes.
Serves 8.
Good!