Dill Pickles - cooking recipe

Ingredients

1 qt. vinegar
2 qt. water
1 c. canning salt
2 doz. cucumbers (6-inches long)
dill blossoms
garlic cloves
1/2 tsp. dill weed (to each jar)

Preparation

Slice cucumbers into spears.
Bring liquids and salt to boil. Pack jars with cucumbers.
Add dill blossoms, garlic cloves and 1/2 teaspoon dill weed to each jar.
Pour liquid into jars.
Seal and let set.