Vegetable Casserole - cooking recipe

Ingredients

1 c. white Shoe Peg corn, drained
1 c. French green beans, drained
1/2 c. chopped celery
1/4 c. chopped green pepper
1/2 c. chopped onion
1/2 to 1 c. sharp cheese
1/2 c. sour cream
1 c. celery soup

Preparation

Mix all ingredients together; put into a casserole.
Cover with topping.