Blueberry Crumb Cake - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1/2 c. milk
1/4 c. margarine
1 c. sugar
1/2 tsp. salt
1 egg
2 c. fresh blueberries

Preparation

Sift together flour, salt and baking powder.
Then cream butter and sugar in separate bowl.
Add egg and beat until smooth. Then add the dry ingredients and milk.
Now fold in blueberries. Pour mixture into a greased 10 3/4 x 7 x 1 1/2-inch pan.
Sprinkle on prepared topping.