Alice'S Hunter'S Special - cooking recipe

Ingredients

tenderloin of deer slices
2 cans Ro-Tel tomatoes, mashed with juice (12 oz.)
1 onion
garlic salt
black pepper
salt
flour

Preparation

Tenderize slices of deer tenderloin.
Melt shortening in frying pan.
Dip pieces of tenderloin in seasoned flour.
Brown quickly on each side.
Take up and set aside.
Drain off all shortening, except 3 tablespoons.
Saute onions in shortening. Brown and add the Ro-Tel tomatoes, mashed.
Add 1 cup water.
Cook until thick.
Add dash of hot sauce and enough catsup to color. Can place meat back in gravy or leave out.
Serve over wild rice or biscuits.