Venetian Pie (Meat Pie) - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 (8 oz.) can tomato sauce
1/4 c. onion, chopped
1 tsp. sugar
1 tsp. garlic salt
1 tsp. oregano
4 Tbsp. Parmesan cheese, grated

Preparation

Simmer on low while preparing crust.