Pasta Cohen - cooking recipe

Ingredients

1/4 c. olive oil
2 shallots, chopped
1 c. fresh mushrooms, soaked in 1 c. water for 10 minutes
1/4 c. dry sherry
1 c. heavy cream
2 c. tomato sauce
1/4 c. fresh basil
salt and pepper
Parmesan cheese

Preparation

Saute shallots and olive oil until transparent. Add mushrooms, sherry, cream, tomato sauce and basil; stir. Simmer for 1/2 hour. Pour over pasta.