Taco Soup - cooking recipe
Ingredients
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2 lb. hamburger, browned
4 (14 oz.) cans stewed tomatoes
1 (15 oz.) can pinto beans
1 (15 oz.) can kidney beans
1 (15 oz.) can corn
1 pkg. taco mix
1 pkg. Ranch dressing mix
Preparation
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Mix all ingredients together and heat.
Serve with shredded cheese and chips.
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