Taco Soup - cooking recipe

Ingredients
    2 lb. hamburger, browned
    4 (14 oz.) cans stewed tomatoes
    1 (15 oz.) can pinto beans
    1 (15 oz.) can kidney beans
    1 (15 oz.) can corn
    1 pkg. taco mix
    1 pkg. Ranch dressing mix
Preparation
    Mix all ingredients together and heat.
    Serve with shredded cheese and chips.

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