Eggplant Parmesan With Meat Sauce - cooking recipe

Ingredients

`1 1/2 lb. lean ground beef, crumbled
1 seeded, finely chopped green pepper
2 medium chopped onions
1/2 lb. chopped mushrooms
2 medium (about 1 lb. each) eggplants
all-purpose flour
olive oil or salad oil
3 eggs, beaten with 1/3 c. water
1 lb. sliced Mozzarella cheese

Preparation

Prepare meat sauce.
Cut eggplant lengthwise into slices about 1/4-inch thick.
Coat each slice with flour and shake off excess. Heat about 1/4 inch oil in a wide frying an over medium-high heat. Dip eggplant slices in egg mixture.
Drain briefly and cook without crowding.
Adding oil as needed, until browned and tender when pierced.
Drain, when browned, on paper towels.