Italian Spaghetti - cooking recipe

Ingredients

1/2 lb. ground beef
3 Tbsp. minced onion
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 c. water
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. oregano leaves
1/4 tsp. basil
3 1/2 to 4 oz. uncooked spaghetti
grated Parmesan cheese

Preparation

In 8-inch skillet, cook and stir meat until brown. Stir in remaining ingredients except spaghetti and cheese.
Heat to boiling.
Reduce heat; cover and simmer 1 hour.
While sauce simmers, cook spaghetti as directed on package.
Serve sauce on hot spaghetti; sprinkle with Parmesan cheese.
Yields 2 servings.