Mexican Cornbread - cooking recipe

Ingredients

2 c. cornmeal
1/3 c. corn oil
1/4 lb. grated Cheddar cheese
1 medium onion
1/2 chopped bell pepper
2 eggs
1 c. creamed corn
1 c. buttermilk

Preparation

Mix all together.
Bake at 350\u00b0 for 45 minutes.