Stuffed Zucchini - cooking recipe

Ingredients

3 large zucchini
2 Tbsp. chopped onion
1/4 c. sour cream
1/4 c. sliced mushrooms
1/4 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. Worcestershire sauce

Preparation

Preheat oven to 350\u00b0.
Cook zucchini in boiling salted water for 10 minutes.
Drain.
Cover with cold water; let stand until cool enough to handle.
Carefully scoop out and save pulp, leaving 1/4-inch shell of zucchini.
Chop pulp; combine with remaining ingredients.
Spoon mixture into zucchini shells.
Place in lightly greased shallow baking dish.
Bake, uncovered, for 25 to 30 minutes, or until tender.
Makes 4 to 6 servings.