Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter
1/2 c. confectioners sugar
2 1/4 c. sifted flour
1/4 tsp. salt
1 tsp. vanilla
3/4 c. finely chopped nuts

Preparation

Mix in order given.
Form 1-inch balls.
Bake 14 to 17 minutes in 400\u00b0 oven.
While hot, roll in confectioners sugar.
Cool. Roll in sugar again.