Pesto Puffs - cooking recipe

Ingredients

1 sheet puff pastry dough
1/3 c. dried tomato pesto sauce
1/2 c. Parmesan cheese

Preparation

Roll out one sheet of dough to 11 x 14-inch size.
Spread sauce on dough and sprinkle with Parmesan cheese.
Roll long side in jelly roll fashion and wrap tightly in Saran Wrap.
Freeze. Continue with second sheet.