Crabmeat Florentine - cooking recipe
Ingredients
-
1 lb. crabmeat
1/2 c. margarine
1 medium onion, chopped finely
12 oz. to 1 lb. sliced mushrooms
1/2 to 1 green pepper, chopped
3/4 to 1 c. white wine
2 lb. fresh spinach or 2 (10 oz.) pkg. frozen spinach
dash of salt and pepper
dash of nutmeg
2 c. milk
2 c. Cheddar and Parmesan cheese, mixed
3 Tbsp. flour
1/2 c. butter
Preparation
-
Drain crabmeat.
Saute onion in 1/4 cup margarine.
Add mushrooms and green pepper.
Add crabmeat and wine.
Cook until mixture is heated through and set aside.
Leave a comment