Grated Carrots With Apricots - cooking recipe

Ingredients

5 Tbsp. butter
1 medium onion, cut in strips
1 lb. carrots, shredded
4 oz. dried apricots
1/2 c. stock (water)
2 tsp. dry sherry

Preparation

Melt butter; add onion and saute.
Add apricots and carrots; stir-fry 2 minutes.
Add water and cook about 5 minutes or until liquid is absorbed.
Add sherry, salt and pepper.