Crown Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (10 oz.) pkg. mixed vegetables (frozen)
1/3 c. chopped green peppers
dash of garlic powder
1 pkg. brown gravy mix
1 1/4 c. hot water
dash of salt
1/3 c. mayonnaise
1 (8 oz.) can biscuits

Preparation

Brown beef in skillet over medium heat, stirring frequently. Drain fat.
Add next 6 ingredients; bring to boil.
Remove from heat.
Stir in mayonnaise.
Place mixture in 1 1/2-quart casserole.
Flatten biscuits slightly and arrange overlapping around edge of casserole.
Brush biscuits with mayonnaise.
Bake at 400\u00b0 for 15 minutes
or until biscuits are browned.
(We like a little more mayonnaise, sometimes I precook vegetables.)