Candy Trifles - cooking recipe

Ingredients

2 (6 oz. each) pkg. semi-sweet chocolate, butterscotch or caramel pieces
1 c. Spanish peanuts
1 or 2 c. chow mein noodles

Preparation

In top of double boiler, over hot water, melt chocolate pieces.
Stir in nuts and noodles until well coated.
Drop mixture by teaspoonful onto waxed paper.
Chill until firm.
Makes 3 dozen.