Mixed Sausages Bites - cooking recipe

Ingredients

1 1/2 lb. hot Italian sausage links
water
1 lb. German style veal sausage
1 (16 oz.) pkg. frankfurters (each sliced lengthwise into 4 wedges)
1 (8 oz.) pkg. cocktail frankfurters
1 (12 oz.) jar orange marmalade

Preparation

In 12-inch skillet over high heat, heat Italian sausage links and 1/2 cup water to boiling.
Reduce heat to low.
Cover; simmer 5 minutes.
Uncover skillet over medium heat.
Brown sausages well. Cut sausage into 1-inch diagonal slices.
Set aside.
Cook German sausages; cut crosswise 3/4-inch pieces.
Cook frankfurters until they curl.
Add cocktail frankfurters and orange marmalade.
Cook until mixture is heated through.
Serve in chafing dish with cocktail picks.