Simple Simon Spareribs - cooking recipe

Ingredients

4 lb. country style spareribs
2 c. white Sauterne wine
3 Tbsp. red wine vinegar
2/3 c. brown sugar
1/4 c. soy sauce

Preparation

Trim excess fat from ribs and arrange single layer in shallow pan.
Combine wine, vinegar, sugar and soy sauce.
Pour over ribs. Bake uncovered at 350\u00b0 for 2 to 2 1/2 hours; baste occasionally. Serves 4 to 5.