Pumpkin Roll - cooking recipe

Ingredients

3 eggs
2/3 c. pumpkin
1/2 tsp. baking soda
3/4 c. flour
1/2 c. sugar
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 c. nuts

Preparation

Line a 10 x 15-inch cookie sheet with wax paper.
(You don't need to cover the sides.)
Grease wax paper with margarine or shortening.
Mix ingredients together; pour in center of the pan. Spread to about 9 x 13 inches.
Sprinkle with chopped nuts.
Bake for 8 to 12 minutes at 375\u00b0, until surface looks dry and no longer sticky.
(Wax paper will smoke some.)
Invert onto a tea towel covered with powdered sugar.
Peel off wax paper.
Roll cake in tea towel lengthwise until cool.
When cool, unroll carefully and spread filling.