Toasted Pecan Ice Cream Sauce(15 Minutes) - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. Land O Lakes butter
1 c. light corn syrup
1 egg, slightly beaten
1 Tbsp. vanilla
1 c. pecan halves, toasted

Preparation

In 2-quart saucepan, combine all ingredients except pecans. Cook over medium heat, stirring constantly, until mixture comes to a full boil (6 to 8 minutes).
Just before serving, stir in pecans.
Serve warm or cool over ice cream, cake, pancakes or waffles.
Yield:
2 cups.