Salmon Party Log - cooking recipe

Ingredients

2 c. red salmon, flaked
8 oz. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. onion flakes
1 tsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
chopped pecans

Preparation

Drain and flake salmon removing bones and skin.
Combine salmon, cream cheese, and spices.
Chill several hours.
Shape mixture into an 8 x 2-inch log.
Roll in nuts.
Chill well.
Serve with crackers.