Million Dollar Pineapple Pie - cooking recipe

Ingredients
    1 can Eagle Brand milk
    1 large can crushed pineapple, drained
    1 c. chopped pecans
    1/4 c. lemon juice
    1 large container Cool Whip
    2 graham cracker pie crusts
Preparation
    Mix Eagle Brand milk and lemon juice.
    Fold in Cool Whip.
    Add pineapple and nuts; blend well.
    Pour into 2 graham cracker crusts and chill.

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