Million Dollar Pineapple Pie - cooking recipe
Ingredients
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1 can Eagle Brand milk
1 large can crushed pineapple, drained
1 c. chopped pecans
1/4 c. lemon juice
1 large container Cool Whip
2 graham cracker pie crusts
Preparation
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Mix Eagle Brand milk and lemon juice.
Fold in Cool Whip.
Add pineapple and nuts; blend well.
Pour into 2 graham cracker crusts and chill.
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