Cabbage Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat
1/2 to 3/4 c. raw rice
1 can cream of mushroom soup
2 cans tomato sauce
1 onion (small)
bell pepper

Preparation

Brown meat, then saute onion and bell pepper.
Season to taste.
In about a 9 x 12-inch dish, layer shredded cabbage, washed rice, then meat.
Mix the soup and 1/4 cup of water and pour over casserole.
Mix the tomato sauce and 1/2 cup of water and pour over casserole.
Cover tightly and bake 1 1/2 hours at 350\u00b0.