Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted and cooled
1 (6 oz.) pkg. chocolate chips
1 c. walnuts, chopped
Cool Whip topping

Preparation

Beat eggs and add sugars and flour.
Blend in melted butter. Stir in nuts and chips.
Pour into unbaked pie shell.
Bake at 325\u00b0 for 1 hour.