Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen vegetables, thawed and drained
1 can cream of mushroom soup
1 (4 oz.) can shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 c. Durkee onion rings

Preparation

Combine vegetables, soup, 1/2 cup cheese, sour
cream, pepper and 1/2 can onions. Cover and bake at 350\u00b0 for 30 minutes.
Remove cover. Top with remaining cheese and onions. Bake, uncovered, for 5 minutes longer.
Makes 6 servings.