Rhubarb Dessert - cooking recipe

Ingredients

3 c. diced rhubarb
1 c. water
1 c. mini marshmallows
1 (3 oz.) pkg. strawberry jello
1 c. sugar
1 (8 oz.) container Cool Whip

Preparation

Cook rhubarb in water.
Add marshmallows, 1 cup sugar and jello.
Stir well.
Cool.
Add Cool Whip.
Chill before serving.