Chicken Enchilada Casserole - cooking recipe

Ingredients

4 cooked chicken breasts, skinned, boned and cut in bite size pieces
1 pkg. (12) corn tortillas
1 can green chiles, diced
1 lb. Cheddar cheese, grated
1 can cream of mushroom soup
1 can cream of chicken soup
1 can ripe olives
6 spring onions, chopped

Preparation

Cut tortillas into quarters and layer on bottom of greased casserole dish. Arrange a layer of chicken, olives, onions and cheese.
Repeat a layer.
Mix soups and pour over top.
Let soak through.
Top with more cheese and bake at 350\u00b0 for 45 minutes.