Egg-Sausage Casserole - cooking recipe

Ingredients

6 beaten eggs
6 slices of bread, torn into pieces
1 lb. sausage, browned and drained
1 tsp. salt
1 1/2 tsp. pepper
2 c. milk
1 tsp. dry mustard
1 c. grated cheese
diced onion and pepper to taste (optional)

Preparation

Mix all ingredients together.
Put in a 9 x 9-inch casserole dish sprayed with Pam or greased.
Let set overnight in refrigerator.
Bake uncovered for 1 hour at 350\u00b0.
Serves 5 to 6.