Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
2 c. fruit cocktail
1/2 tsp. salt
2 tsp. soda
2 c. flour

Preparation

Mix together in bowl, sprinkle on top of dough 1/4 cup brown sugar and 1/2 cup coconut.
Bake in slow oven (300\u00b0) for 1 hour. Bake in oblong pan.