Butterscotch Pie - cooking recipe

Ingredients

1 c. brown sugar
1/3 c. flour
1/4 tsp. salt
2 c. scalded milk
3 slightly beaten egg yolks
3 Tbsp. butter

Preparation

Mix flour, sugar and salt. Gradually add to milk. Cook, stirring constantly until mixture thickens and boils. Add small amount to egg yolks. Stir into remaining mixture. Cook 1 minute, stirring constantly. Add butter. Pour into baked pie shell. Makes a 9-inch pie.