Jambalaya - cooking recipe

Ingredients

1 lb. smoked sausage
1/2 c. oleo
1 large yellow onion
1/2 large bell green pepper
1 tsp. salt
1 tsp. Tabasco sauce
1 tsp. garlic powder
4 oz. pimento
1 tsp. Accent
1 tsp. sugar
1/4 tsp. cayenne pepper
1 Tbsp. dried parsley
1 c. diced celery

Preparation

Cut sausage into 1/2-inch pieces and brown.
Drain grease and set aside.
In skillet, melt oleo and saute onions, bell pepper and celery until limp.
To this add Accent, sugar, pepper, parsley, salt, Tabasco sauce and garlic powder.
Simmer a few minutes, then add pimento and sausage.
Heat thoroughly.
Serve with rice.