Marbled Peanut Butter Fudge - cooking recipe

Ingredients

6 c. sugar
2 tsp. vanilla
1 c. peanut butter
1 1/2 c. butter
1 can evaporated milk
1 (13 oz.) jar Marshmallow Creme
1 c. semi-sweet chocolate chips

Preparation

Mix sugar, butter and milk in heavy 4-quart saucepan; bring to full rolling boil, stirring constantly.
Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.
Remove from heat; stir in Marshmallow Creme and vanilla until well blended.
Divide mixture into equal portions. Stir chocolate chips into 1 portion until melted and blended. Stir peanut butter into second portion until blended.
Pour peanut butter mixture into greased 13 x 9-inch baking pan.
Top with chocolate mixture.
Cut through fudge with knife several times for marble effect.
Cool at room temperature.
Cut into squares. Makes 5 1/2 pounds.