Baked Beans - cooking recipe

Ingredients

1 large can pork and beans
1 tsp. mustard
1 tsp. vinegar
1/3 c. chopped onion
1/4 tsp. cinnamon
1 c. catsup
1/2 c. water
1 c. dark brown sugar
bacon to season

Preparation

Mix well.
Preheat oven to 425\u00b0.
Bake for 1 hour.
Stir after 20 minutes.
Stir again after 20 minutes.
Bake until done.