Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (6 oz.) pkg. butterscotch morsels or 1 c. each of last 2 ingredients

Preparation

In a 3-quart saucepan, cook sugar and light syrup over moderate heat until mixture boils.
Remove from heat.
Stir in peanut butter.
Mix in the Rice Krispies.
Press into a 9 x 13-inch pan and let harden.
Melt chocolate and butterscotch morsels over hot water (but not boiling water).
Stir to blend and spread over cereal mixture.
Chill about 5 minutes until top is firm.
Cut into bars.
Makes 48 (2 x 1-inch) bars.