Raisin Pie - cooking recipe

Ingredients

1 c. raisins, cooked tender
1 c. sugar
1/2 stick butter, melted
1 Tbsp. flour
1 tsp. vanilla
1/4 tsp. cinnamon
1 egg

Preparation

Cook raisins until tender (5 minutes).
Drain raisins.
Pour them into an unbaked pie shell.
Beat egg well; add melted butter, sugar, flour, vanilla and cinnamon.
Pour over raisins.
Bake at 350\u00b0 for 30 minutes or until lightly brown.