Chicken And Wild Rice Casserole - cooking recipe

Ingredients

3 c. boiled and cooled chicken breast, cut up and deboned
1 box wild rice, cooked by directions on box (Uncle Ben's)
1 can cream of celery soup
1 can sliced water chestnuts, drained
1 small jar drained pimento pepper
1 small onion, chopped very fine
1/2 c. or less mayo

Preparation

Mix all ingredients together, adding some of the chicken broth, if needed, to keep it from being too dry.
Bake at 350\u00b0 for 30 or 40 minutes.