Teriyaki Veggies - cooking recipe

Ingredients

carrots
green beans
wax beans
onions, sliced
snow peas
summer squash
zucchini
1 1/4 sticks butter
1/4 c. teriyaki sauce
2 tsp. vinegar
2 heaping spoons honey
dill
basil leaves
parsley
garlic

Preparation

Melt
butter in saucepan; add teriyaki\tsauce
and
then spices.
Bring to quick boil, then pour
evenly
over
veggies. Cook 5 to 10 minutes on high before serving.
(Depends
on\thow crisp you like vegetables.)
Serves 6 to 8.