German Chocolate Pie - cooking recipe

Ingredients

1/2 bar German chocolate
2 heaping Tbsp. flour
1 tsp. vanilla
1/2 c. margarine
3 eggs
1 c. sugar
1 c. nuts (if desired)

Preparation

Melt chocolate and margarine together in microwave or on stove.
In mixer, beat eggs, flour and sugar together for 3 minutes.
Add vanilla, nuts and chocolate mixture and blend well. Pour into greased and floured 9-inch pie pan.
Bake at 350\u00b0 for about 25 to 30 minutes.
Top with whipped topping or ice cream.