Oriental Chicken - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 c. mayonnaise
2 Tbsp. soy sauce
2 Tbsp. lemon juice
2 c. cubed, cooked chicken
1 1/2 c. chopped celery
1 (8 oz.) can water chestnuts, drained and sliced
1/2 c. sliced green onions
8 oz. twist macaroni, cooked 5 minutes and drained
1 c. chow mein noodles

Preparation

In a bowl stir together first four ingredients until blended. Stir in chicken, celery, water chestnuts and onion.
Add macaroni.
Toss to coat well.
Spoon int 2 quart casserole.
Top with chow mein noodles.
Bake in a 375\u00b0 oven for 20 to 25 minutes.