Dinner Rolls - cooking recipe

Ingredients

1 c. milk
1/4 c. sugar
1 tsp. salt
1/4 c. oleo
1/2 c. warm water
2 pkg. yeast
2 eggs, beaten
5 1/4 c. flour (about)

Preparation

Scald milk; add sugar, salt and oleo.
Cool to lukewarm. Measure water in large bowl.
Dissolve yeast; add milk mixture, eggs and 2 cups flour.
Beat until smooth.
Add enough flour to make soft dough.
Knead 8 to 10 minutes.
Put in greased bowl; let rise 1/2 hour.
Punch down; shape in rolls.
Let rise 1/2 hour. Bake at 375\u00b0 for 15 to 20 minutes.