Ninety-Minute Rolls - cooking recipe

Ingredients

2 c. bread flour (approximately)
2 Tbsp. sugar
1/2 tsp. salt
1 pkg. active dry yeast
1/2 c. milk
1/4 c. water
2 Tbsp. margarine

Preparation

Combine 3/4 cup flour, sugar, salt and undissolved yeast. Heat milk, water and margarine until liquids are 120\u00b0 to 130\u00b0. Add dry ingredients; beat 2 minutes at medium speed, scraping bowl occasionally.
Add 1/4 cup flour.
Beat at high speed for 2 minutes.
Stir in flour to make a soft dough.
Turn onto floured surface; knead 2 to 3 minutes until smooth.
Place in greased bowl; grease top and cover.
Place bowl in warm place to rise until doubled.