Homemade Ice Cream - cooking recipe

Ingredients
    2 eggs
    1 1/4 c. sugar
    1 tsp. vanilla
    5 oz. can evaporated milk
    1 c. Eagle Brand condensed milk
    about 2 qt. whole milk
Preparation
    Mix eggs, sugar, vanilla, evaporated and condensed milk.
    Add a little milk.
    Pour into freezer cannister and add milk to fill line.

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