Dill Dip - cooking recipe

Ingredients

1 1/3 c. Hellmann's mayonnaise
1 1/3 c. sour cream
2 Tbsp. onion flakes
2 Tbsp. parsley flakes
2 Tbsp. dill seed

Preparation

Mix ingredients together; chill overnight.
Using whole pumpernickel or rye bread, cut out top and inside.
Fill will Dill Dip.
Place bread that was cut out of loaf around loaf for dipping.