Stuffed Cabbage Rolls - cooking recipe

Ingredients

1 medium cabbage
2 c. ground beef
1 egg
1 c. minced onion
1/2 c. Parmesan cheese
3/4 c. raw white rice
2 tsp. salt
1/2 tsp. pepper
2/3 Tbsp. melted butter
1 can tomatoes

Preparation

Gently pull off cabbage leaves.
Simmer in 1-inch boiling water for 5 minutes.
Drain and lay out, ready for filling. Combine meat with egg, onion, rice and seasonings.
Fill leaves loosely with mixture.
Roll up each, folding leaves under.
Place in a greased skillet.
Sprinkle with cheese.
Drain tomatoes, place on edge.
Pour in 1 cup liquid.
Cook on high until steam appears.
Turn to simmer for 1 hour.