Mexican Cornbread Casserole - cooking recipe

Ingredients

1 c. corn meal
1/4 c. sugar
1 tsp. salt
1 c. flour
3 tsp. baking powder
1 egg, beaten
1 c. milk
1/4 c. margarine
1 (No. 303, regular size) can creamed corn
1 c. cottage cheese
1 medium can green chile peppers
1/2 lb. Longhorn cheese

Preparation

Put liquids in largest bowl.
Then add other ingredients. Combine dry ingredients.
Cut in shortening.
Add rest of ingredients.
Stir lightly.
Bake at 325\u00b0 to 350\u00b0 for 1 1/4 to 1 1/2 hours.
This is great with taco or picante sauce.